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Last Updated: Apr 21, 2011 - 2:08:51 PM 

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Books



The Supernatural Kids Cookbook by Nancy Mehagian
By Nancy Mehagian

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Nancy Mehagian teaches gourmet cooking classes and has been a health care practioner in Los Angeles for over 35 years. She opened the first vegetarian restaurant on the island of Ibiza and is the author of the award-winning culinary memoir, "Siren's Feast, An Edible Odyssey". She lives in Studio City with her dogs Cisco, Buddha and Ringo.
Mar 17, 2011

Kid tested, Mother Earth approved!

Illustrated by Alexandra Conn

Foreword by Bridget Fonda

The Supernatural Kids Cookbook is an exciting and innovative collection of healthy, tasty and easy to prepare foods that introduces and encourages mindful eating for junior chefs.  Learn about food groups, basic prep, kitchen equipment and how to create snacks and healthy meals the whole family will enjoy, including:

* The Supernatural Kids Cookbook by Nancy MehagianMagic Baked Apples

*Yankee Noodle Casserole

*Vegetable Pudding

*Mexiquinoa Salad

*Sweet Potato Chips

*Vegetarian Chilli

*Whole Wheat Spaghetti

*Split Pea Soup

A portion of the proceeds from the sales of this book will help feed hungry children.

Illustrater, Alexandra Conn, has been making art since she was able to crawl. She combines collage, color, textures and history to unravel a story that is both aesthetically pleasing and rich in meaning.  She claimes Los Angeles and Brooklyn as her homes.

For more information, please visit www.supernaturalkidscookbook.com


Culinary Memoir a Feast for the Senses by Pauline Adamek

Moroccan Carrot & Beet Salad by Nancy Mehagian

An Autumn Menu by Nancy Mehagian

Merlian News Podcast with Nancy Mehagian

www.sirensfeast.com


© Copyright 2010 Merlian News LLC



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