The Food Revolution Summit 2013 From April 27 – May 4, 2013 The father and son duo, John and Ocean Robbins, have gathered together some of the top names in food health, well being, and food revolution for the second annual Food Revolution Summit.

This year’s speakers include: Mark Bittman from the New York Times, author Kathy Freston, the Reverend Michael Bernard Beckwith, and more.

Leading physicians and nutritionists will speak about preventing disease, healing with food, the slow movement, and avoiding GMOs.

If you are concerned about where your food comes from, who’s controlling the processes from farm to table or how to take action to change what’s happening, then this is the summit for you.

Save the date and join the conference! This is a chance to join the growing global community of food lovers and others who care deeply about the future of the earth and our food culture.

“You deserve to know the truth about what you eat, where it comes from, and what its impact is on your life and on the world. The more you know, the more power you have to take meaningful action. The more you know, the better able you are to bring your food choices into alignment with your purpose and your passion. Your mind will be clearer, your heart will be more at peace, and your body will thank you for the rest of your life.” Andrew Kimbrell – Standing For Food Safety

Click here to register , or go to www.foodrevolution.org

Share this: